" The only time you will be permitted to handle your clubs is while playing with them." From the moment you arrive, each of our guests is treated like royalty. From the white-gloved caddy master who greets you at the gates, to the club assistants who clean your clubs and shine your shoes after your round, The Granddaddy takes great pride in its impeccable level of service. On warm, sunny days, you will be treated to a refreshing mimosa on the course. When the wind blows and there is a nip in the air, you can expect hot chocolate on the first tee and a cup of fresh homemade low-country clam chowder, prepared and served over an open fire from an old black kettle. Chef Bellamy guarantees that the recipe, brought to the Granddaddy by the club's chef of over 40 years, Mr. Eddie Dingle, will add 30 yards to your drive. We welcome you to play the Granddaddy and see for yourself why it is Myrtle Beach's most prestigious tee time.